Master of Science Program in Nutrition and Dietetics (International Program)
Course Type: Normal
Level: Master’s Degree
This program aims to produce graduate–level dietitians with moral and ethical leadership. Our graduates can apply their knowledge and skills in nutrition, dietetics and food service management, and even to develop research projects for health promotion as well as prevention and treatment of nutrition and/or diet–related diseases.
In Thai: วิทยาศาสตรมหาบัณฑิต (โภชนาการและการกำหนดอาหาร) : วท.ม. (โภชนาการและการกำหนดอาหาร)
In English: Master of Science (Nutrition and Dietetics) : M.Sc. (Nutrition and Dietetics)
To produce graduates who have the characteristics, knowledge and skills as follows:
- Behave according to morality, ethics, and professions related to nutrition and dietetics
Acquire comprehensive knowledge of nutrition and dietetics
- Search, analyze, and synthesize nutrition and dietetic information using critical thinking, academic process, and research methodology approach
- Exhibit leadership and interdisciplinary teamwork skills and respect for human diversity
- Utilize and disseminate nutrition and dietetic knowledge using statistical techniques, effective communication, and information technology with appropriate platforms
Follow the Notification of the Ministry of Education on Postgraduate Degree Standard Criteria B.E. 2015 regarding Master’s degree program Plan A Scheme A2. Total credits should not be less than 36 credits.
Prerequisite Courses: no credit
Required Courses: 18 credits
Elective Courses: not less than 6 credits
Thesis: 12 credits
Total: not less than 36 credits
Program director: Associate Professor Wantanee Kriengsinyos, PhD, RD, CDT.
Tel: +66 (0) 2800 2380 ext 319
Program Secretary: Pradtana Tapanee, PhD, RD, CDT.
Tel: +66 (0) 2800 2380 ext 427
Program Secretary: Aree Prachansuwan, PhD, RD, CDT.
Tel: +66 (0) 2800 2380 ext 426