Master of Science Program in Nutrition and Dietetics (International Program)
Course Type: Normal
Level: Master’s Degree
Degree Name
In Thai: วิทยาศาสตรมหาบัณฑิต (โภชนาการและการกำหนดอาหาร) : วท.ม. (โภชนาการและการกำหนดอาหาร)
In English: Master of Science (Nutrition and Dietetics) : M.Sc. (Nutrition and Dietetics)
Objectives
To produce graduates who have the characteristics, knowledge and skills as follows:
- Behave according to morality, ethics, and professions related to nutrition and dietetics
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Acquire comprehensive knowledge of nutrition and dietetics
- Search, analyze, and synthesize nutrition and dietetic information using critical thinking, academic process, and research methodology approach
- Exhibit leadership and interdisciplinary teamwork skills and respect for human diversity
- Utilize and disseminate nutrition and dietetic knowledge using statistical techniques, effective communication, and information technology with appropriate platforms
Program Structure
Prerequisite Courses: no credit
Required Courses: 18 credits
Elective Courses: not less than 6 credits
Thesis: 12 credits
Total: not less than 36 credits
Contact person
Program director: Associate Professor Wantanee Kriengsinyos, PhD, RD, CDT.
E-mail: wantanee.krieng@mahidol.edu
Tel: +66 (0) 2800 2380 ext 319
Program Secretary: Pradtana Tapanee, PhD, RD, CDT.
E-mail: pradtana.tap@mahidol.edu
Tel: +66 (0) 2800 2380 ext 427
Program Secretary: Aree Prachansuwan, PhD, RD, CDT.
E-mail: aree.prc@mahidol.edu
Tel: +66 (0) 2800 2380 ext 426