Study Plan

Year 1

Summer Semester* (prerequisites)

  • NUND501 Principles of Nutrition Assessment 2(1-2-3)
  • NUND502 Essential Physiological Biochemistry 3(3-0-6)
  • NUND503 Principles of Nutrition and Dietetics 2(2-0-4)

Semester 1 (Total: 9 credits)

  • NUND601 The Dietitian Profession and Ethics 1(1-0-2)
  • NUND602 Advanced Nutrition Assessment 3(2-2-5)
  • NUND606 Seminar in Nutrition and Dietetics I 1(1-0-2)
  • Elective courses not less than 3 credits**

Semester 2 (Total: 9 credits)

  • NUND603 Research Methodology in Nutrition and Dietetics 3(3-0-6)
  • NUND604 Counseling for Dietary Behavior Change 3(3-0-6)
  • NUND607 Seminar in Nutrition and Dietetics II 1(1-0-2)
  • NUND628 Problem Based Learning in Nutrition and Dietetics 2(2-0-4)
  • Elective courses not less than 3 credits**

Year 2

Summer Semester (Total: 4 credits)

  • NUND608 Nutrition and Dietetics Practicum in Metabolic Syndrome 2(0-8-2)
  • NUND627 Institutional Food Service and Management Practicum 2(0-4-2)

Semester 1 (Total: 8 credits)

  • NUND609 Nutrition and Dietetics Practicum in Enteral and Parenteral Nutrition 2(0-8-2)
  • NUND698 Thesis 6(0-18-0)

Semester 2 (Total: 6 credits)

  • NUND698 Thesis 6(0-18-0)

* The courses needed to be taken will be recommended based on individual’s student background and his/her performance on entrance examination.
** Students may require taking elective courses as indicated in the note II and III

Note I:   More courses on nutrition and dietetic practicum may be taken for fulfill the eligibility for taking Certified Dietitian of Thailand (CDT) examination, ICDA international standard and TDA standard.
Note II:    Some students may be required to successfully complete NUND 615 Biostatistics in Nutrition and Dietetics before taking NUND603 Research Methodology in Nutrition and Dietetics if they have less experience or never taken some biostatistics courses during undergraduate education.
Note III:    Based on their achievement on the nutrition entrance exam, some students may be required to successfully complete NUND613 Applied Nutrition for Health before taking nutrition and dietetic practicum courses.