August 1, 2022 – Associate Professor Dr. Chalat Santivarangkana, Director of the Institute of Nutrition, Mahidol University presided over a focus group meeting on the “Analysis and development of food systems along the value chain in terms of sustainability” supported by the Agricultural Research Development Agency (ARDA).
July 20, 2022 - The Institute of Nutrition, Mahidol University (INMU) was pleased to welcome Prof. Dr. Jiro Nakayama, from Kyushu University, to discuss cooperation on research and professional development in the field of Microbiota.
July 20, 2022 - Associate Professor Dr. Aikkarach Kettawan, Institute of Nutrition, Mahidol University, was presented with the Gold level G – Green Office Award (Excellent Level) by the Department of Environmental Quality Promotion.
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