International Publications

Article 2012

    • Wasantwisut E.,Neufeld L. Use of nutritional biomarkers in program evaluation in the context of developing countries. Journal of Nutrition. 1 January 2012; 142(1): 186S-190S.
    • Kettawan A., Wongsansri K., Chompoopong S., Rungruang T. Antioxidant and Antiplasmodial Activities of Curcuma longa and Aegle marmelos on Malaria Infeced Mice (In Vitro and In Vivo). Siriraj Medical Journal. January 2012; 64(suppl.1): S78-S81.
    • Kettawan A., Charoenkiatkul S., Rungruang T., Tancharoen S. Bioactive Compounds of Thai Red Hot Chili Dip (Nam Prik Ta Dang) and Effects on Antioxidant Activities and Lipid Peroxidation in Rats (in vitro and in vivo models). Siriraj Medical Journal. January 2012; 64(suppl.1): S82-S85.
    • Vipassanatham N., Kangsadalampai K., Tongyonk L. Antimuta Genicity of Hom Nil Rice and Black Glutinous Rice Using Somatic Mutation and Recombination Test. Journal of Health Research. January-February 2012; 26(1): 45-50.
    • Wadwongtham A., Sriratanaban J., Pongpanich S., Taneepanichskul S., Yamborisut U., Somrongtong R. Percieved healthy eating behavior: evidence based information for effective strategies to promote healthy eating behavior among undergraduate students. Journal of Medicine and Medical Sciences. January 2012; 3(1): 60-69.
    • Mekhora C., Muangnoi C., Chingsuwanrote P., Dawilai S., Svasti S., Chasri K., Tuntipopipat S. Eryngium foetidum suppresses inflammatory mediators produced by macrophages. Asian Pacific Journal of Cancer Prevention. February 2012; 13(2): 653-664.
    • Phadungkit M., Somdee T., Kangsadalampai K. Phytochemical screening, antioxidant and antimutagenic activities of selected Thai edible plant extracts. Journal of Medicinal Plants Research. 9 February 2012; 6(5): 662-666.
    • Huabprasert S., Kasetsinsombat K., Kangsadalampai K., Wongkajornsilp A., Akarasereenont P., Panich U., Laohapand T. The Phyllanthus emblica L. Infusion Carries Immunostimulatory Activity in a Mouse Model. Journal of the Medical Association of Thailand. February 2012; 95 (suppl.2): S75-S82.
    • Benton D., Winichagoon P., Ng T.P., Tee E.S., Isabelle M. Symposium on nutrition and cognition: towards research and application for different life stages. Asia Pacific Journal of Clinical Nutrition. March 2012; 21(1): 104-124.
    • Yamborisut U., Sakamoto N., Visetchart P., Tontisirin K. Central body fat distribution indices in Thai preschool children. Open Journal of Pediatrics. March 2012; 2(1): 47-52.
    • Chailurkit L., Chanprasertyothin S., Charoenkiatkul S., Krisnamara N., Rajatanavin R., Ongphiphadhanakul B. Malic enzyme gene polymorphism is associated with responsiveness in circulating parathyroid hormone after long-term calcium supplementation. Journal of Nutrition, Health and Aging. March 2012; 16(3): 246-251.
    • Muangnoi C., Chingsuwanrote P., Praengamthanachoti P., Svasti S., Tuntipopipat S. Moringa oleifera Pod Inhibits Inflammatory Mediator Production by Lipopolysaccharide-Stimulated RAW 264.7 Murine Macrophage Cell Lines. Inflammation. April 2012; 35(2): 445-455.
    • Prangthip P.,Charoenkiatkul S.,Kettawan A.,Okuno M.,Okamoto T. Thai red curry paste lowers glucose, oxidative stress and insulin levels in type II diabetic rats. International Food Research Journal. April 2012; 19(2): 623-627.
    • Pongcharoen T., Ramakrishnan U., DiGirolamo A.M., Winichagoon P., Flores R., Singkhornard J., Martorell R. Influence of Prenatal and Postnatal Growth on Intellectual Functioning in School-aged Children. Archives of Pediatrics & Adolescent Medicine. May 2012; 166(5): 411-416.
    • Sranacharoenpong K., Hanning R.M. Diabetes Prevention Education Program for Community Health Care Workers in Thailand. Journal of Community Health. June 2012; 37(3): 610-618.
    • Golka K., Abreu-Villaca Y., Anbari Attar R., Angeli-Greaves M., Aslam M., Basaran N., Belik R., Butryee C., Dalpiaz O., Dzhusupov K., Ecke TH., Galambos H., Galambos H., Gerilovica H., Gerullis H., Casares Gonzalez P., Goossens M.E., Gorgishvili-Hermes L., Heyns C.F., Hodzic J., Ikoma F., Jichlinski P., Kang B.H., Kiesswetter E., Krishnamurthi K., Lehmann M.L., Martinova I., Mittal R.D., Ravichandran B., Romics I., Roy B., Rungkat-Zakaria F., Rydzynski K., Scutaru C., Shen J., Soufi M., Toguzbaeva K., Vu Duc T., Widera A., Wishahi M., Hengstler J.G. Bladder cancer documentation of causes: multilingual questionnaire, ‘bladder cancer doc’. Frontiers in Bioscience (Elite Edition). 1 June 2012; 4E(8): 2809-2822.
    • Melse-Boonstra A.,Gowachirapant S.,Jaiswal N.,Winichagoon P.,Srinivasan K.,Zimmermann M.B. Iodine supplementation in pregnancy and its effect on child cognition. Journal of Trace Elements in Medicine and Biology. June 2012; 26(2-3): 134-136.
    • Laoharojanaphand S., Busamongkol A., Permnamtip V.,Judprasong K., Chatt A. A pilot study to measure levels of selected elements in Thai foods by instrumental neutron activation analysis. Journal of Radioanalytical and Nuclear Chemistry. 2012: pages 1-5. (Article in press).

    • Kruawan K., Tongyonk L., Kangsadalampai K. Antimutagenic and co-mutagenic activities of some legume seeds and their seed coats. Journal of Medicinal Plants Research. 2012. (Article in press).
Institute of Nutrition, Mahidol University.
999 Phutthamonthon 4 Rd., Salaya, Phutthamonthon,
Nakhon Pathom 73170, Thailand
Tel. 0-2800-2380 Fax. 0-2441-9344