International Publications

Article 2018

    • Mingyai, S., Srikaeo, K., Kettawan, A., Singanusong, R., Nakagawa, K., Kimura, F., Ito, J.Effects of extraction methods on phytochemicals of rice bran oils produced from colored rice (2018) Journal of Oleo Science, 67 (2), pp. 135-142.

    • Udomkasemsab, A., Ngamlerst, C., Adisakwattana, P., Aroonnual, A., Tungtrongchitr, R., Prangthip, P. Maoberry (Antidesma bunius) ameliorates oxidative stress and inflammation in cardiac tissues of rats fed a high-fat diet. (2018) BMC Complementary and Alternative Medicine, 18 (1), art. no. 344,.

    • Roesler, A., Smithers, L.G., Winichagoon, P.,Wangpakapattanawong, P., Moore, V. Health Workers’ and Villagers’ Perceptions of Young Child Health, Growth Monitoring, and the Role of the Health System in Remote Thailand. (2018) Food and Nutrition Bulletin, 39 (4), pp. 536-548.

    • Khan, M.K., Karnpanit, W., Nasar-Abbas, S.M., Huma, Z.-E., Jayasena, V. Development of a fermented product with higher phenolic compounds and lower anti-nutritional factors from germinated lupin (Lupinus angustifolius L.). (2018) Journal of Food Processing and Preservation, 42 (12), art. no. e13843,.
    • Roesler, A., Smithers, L.G., Winichagoon, P., Wangpakapattanawong, P., Moore, V. Local perspectives and context in relation to feeding practices of children under 2 years in the mountain villages of northern Thailand. (2018) Public Health Nutrition, 21 (16), pp. 2989-2997.

    • Sandjaja, S., Poh, B.K., Rojroongwasinkul, N., Le Nguyen Bao, K., Soekatri, M., Wong, J.E., Boonpraderm, A., Huu, C.N., Deurenberg, P., Manios, Y. Body weight and BMI percentiles for children in the South-East Asian Nutrition Surveys (SEANUTS). (2018) Public Health Nutrition, 21 (16), pp. 2972-2981.

    • Sranacharoenpong, K., Praditsorn, P., Churak, P.Developing a diabetes prevention education program for community health care workers in Thailand: translation of the knowledge to at-risk people. (2018) Journal of Public Health (Germany), 26 (5), pp. 515-522.

    • Winuprasith, T., Khomein, P., Mitbumrung, W., Suphantharika, M., Nitithamyong, A., McClements, D.J. Encapsulation of vitamin D3 in pickering emulsions stabilized by nanofibrillated mangosteen cellulose: Impact on in vitro digestion and bioaccessibility. (2018) Food Hydrocolloids, 83, pp. 153-164.

    • Hamid, N.F., Jalil, R.A., Hashim, R., Mohd, A.S., Ishak, W.R.W., Naing, N.N., Pachotikarn, C., Prapkree, L., Rueangsri, N., Yamamoto, S. Determination of sugar composition of selected sugar sweetened beverages (SSBs) and snack foods in Kelantan. (2018) Malaysian Applied Biology, 47 (4), pp. 45-52.

    • Chuaychoo, B., Tungtrongchitr, R., Kriengsinyos, W., Tuntipopipat, S., On-Nom, N., Chupeerach, C. Correlation of Vitamin D binding protein gene polymorphism and protein levels in chronic obstructive pulmonary disease compared with non-chronic obstructive pulmonary disease subjects. (2018) Personalized Medicine, 15 (5), pp. 371-379.

    • Khuenpet, K., Jittanit, W., Sirisansaneeyakul, S., Srichamnong, W. The application of purification process for inulin powder production from Jerusalem artichoke (Helianthus tuberosus L.) tuber powder. (2018) Journal of Food Processing and Preservation, 42 (8), art. no. e13695,.

    • Kemsawasd, V., Chaikham, P. Survival of probiotics in soyoghurt plus mulberry (c.v. Chiang Mai 60) leaf extract during refrigerated storage and their ability to tolerate gastrointestinal transit. (2018) LWT, 93, pp. 94-101.

    • Lam-Ubol, A., Fitzgerald, A.L., Ritdej, A., Phonyiam, T., Zhang, H., Myers, J.N., Huang, P., Trachootham, D. Sensory acceptable equivalent doses of β-phenylethyl isothiocyanate (PEITC) induce cell cycle arrest and retard the growth of p53 mutated oral cancer in vitro and in vivo. (2018) Food and Function, 9 (7), pp. 3640-3656.

    • Bao, K.L.N., Sandjaja, S., Poh, B.K., Rojroongwasinkul, N., Huu, C.N., Sumedi, E., Aini, J.N.,Senaprom, S., Deurenberg, P., Bragt, M., Khouw, I., SEANUTS Study Group. The consumption of dairy and its association with nutritional status in the south east Asian nutrition surveys (SEANUTS). (2018) Nutrients, 10 (6), 759.

    • Bumrungpert, A., Lilitchan, S., Tuntipopipat, S., Tirawanchai, N., Komindr, S. Ferulic acid supplementation improves lipid profiles, oxidative stress, and inflammatory status in hyperlipidemic subjects: A randomized, double-blind, placebo-controlled clinical trial. (2018) Nutrients, 10 (6), 713.

    • Pongutta, S., Chongwatpol, P., Tantayapirak, P., Vandevijvere, S. Declaration of nutrition information on and nutritional quality of Thai ready-to-eat packaged food products. (2018) Public Health Nutrition, 21 (8), pp. 1409-1417.

      • Srichamnong, W., Ting, P., Pitchakarn, P., Nuchuchua, O., Temviriyanukul, P. Safety assessment of Plukenetia volubilis (Inca peanut) seeds, leaves, and their products. (2018) Food Science and Nutrition, 6 (4), pp. 962-969.

Institute of Nutrition, Mahidol University.
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