ผลงานตีพิมพ์เผยแพร่ในวารสารวิชาการระดับนานาชาติ

Article 2015

    • Sirichakwal P., Nuttha Janesiripanich, Petcharat Kunapun, Senaprom S. Purttiponthanee S. Breakfast consumption behaviors of elementary school children in bangkok metropolitan region. Southeast Asian J Trop Med Public Health. 2015; 46(5): 939-948.

    • Suttisansanee U., Yanhong Ran, Kadia Y. Mullings, Nicole Sukdeo, John F. Honek. Modulating glyoxalase I metal selectivity by deletional mutagenesis: underlying structural factors contributing to nickel activation profiles. Metallomics. 2015; 7: 605–612.
    • Srichan W., Kijboonchoo K., Rojroongwasinkul N., Vimonpeerapattana W., I Khouw, P Deurenberg, Thasanasuwan W. Bone status measured by quantitative ultrasound: a comparison with DXA in Thai children. European Journal of Clinical Nutrition. 2015; 1-4.
    • Supranee Dalodom, MS, DDS, Aroonwan Lam-ubol, PhD, DDS, Sutha Jeanmaneechotechai, MS, DDS, Lalana Takamfoo, DDS, Watanyoo Intachai, DDS, Kochaporn Duangchada, DDS, Buakhao Hongsachum, MS, BS, Panitnart Kanjanatiwat, MS, BS, Piamkamon Vacharotayangul, PhD, DDS, Trachootham D. Influence of oral moisturizing jelly as a saliva substitute for the relief of xerostomia in elderly patients with hypertension and diabetes mellitus. Geriatric Nursing. 2015.
    • Rojroongwasinkul N., Bao KL, Sandjaja S, Poh BKBoonpraderm A., Huu CN, Soekatri M, Wong JE, Deurenberg P, Manios Y . Length and height percentiles for children in the South-East Asian Nutrition Surveys (SEANUTS). Public Health Nutrition. 2015; 1-10.
    • Sinchaipanit P., Ahmad M., Twichatwitayakul R. Kinetics of Ascorbic Acid Degradation and Quality Changes in Guava Juice during Refrigerated Storage. Journal of Food and Nutrition Research. 2015; 3(8): 550-557.
    • Weerawatanakorn M., JanpornS., Ho C.-T., Chavasit V.Terminalia catappa linn seeds as a new food source. Songklanakarin Journal of Science and Technology. 2015; 37(5):507-514.
    • Janporn S., Chavasit V.Ho, CT., Pan MH., Chittrakorn S., Ruttarattanamongkol K., Weerawatanakorn M. Physicochemical properties of Terminalia catappa seed oil as a novel dietary lipid source. JOURNAL OF FOOD AND DRUG ANALYSIS. 2015; 23(2): 201-209.
    • Haddad L., Udomkesmalee E.,Achadi E., Bendech M.A., Ahuja A., Bhatia K., Bhutta Z., Blssner M., Borghi E., Colecraft E., De Onis M., Eriksen K., Flores-Ayala R., Fracassi P., Kimani-Murage E., Koukoubou E.N., Krasevec J., Newby H., Nugent R., Oenema S., Martin-Prvel Y., Randel J., Requejo J., Shyam T., Srinath Reddy K., Fanzo J. The Global Nutrition Report 2014 : Actions and accountability to accelerate the world’s progress on nutrition Journal of Nutrition. 2015; 145(4): 663-671.
    • Hawkes C.,Haddad L., Udomkesmalee E.,Hawkes C.The Global Nutrition Report 2015: what we need to do to advance progress in addressing malnutrition in all its forms. PUBLIC HEALTH NUTRITION. 2015; 18(17): 3067-3069.
    • Shamim A.A.,Merrill R.D.,Kabir A.,Christian P.,Shaikh S.,Wu L.,Ali H.,Labrique A.B.,Mehra S.,Klemm R.D.W.,Rashid M.,Sungpuag P.,West K.P. Jr., Udomkesmalee E.,Schulze K.First-trimester plasma tocopherols are associated with risk of miscarriage in rural Bangladesh. American Journal of Clinical Nutrition. 2015; 101(2): 294-301.
    • Tontisirin K.Multi-Stakeholders and Multi-Strategic Approaches for Food and Nutrition Security. JOURNAL OF NUTRITIONAL SCIENCE AND VITAMINOLOGY. 2015; 61: S204-S204.
    • Nirmal N.P.,Benjakul S.,Arfat Y.A.,Ahmad M.,Panichayupakaranant P.Undesirable Enzymatic Browning in Crustaceans: Causative Effects and Its Inhibition by Phenolic Compounds. Critical Reviews in Food Science and Nutrition. 2015; 55(14): 1992-2003.
    • Nirmal N.P., Rajput M.S., Prasad R.G.S.V.,Ahmad M.,Brazilin from Caesalpinia sappan heartwood and its pharmacological activities: A review. Asian Pacific Journal of Tropical Medicine. 2015; 8(6): 421-430.
    • Kotepui M., Piwkham D.,Chupeerach C.,Duangmano S. Knowledge attitudes and practice of breast cancer screening among female personnel of Walailak University. Health Expectations. 2015; 18(6): 3069-3078.
    • Kemika Praengam, Chawanphat Muangnoi, Suwicha Dawilai, Monwirin Awatchanawong and Siriporn Tuntipopipat. Digested Moringa oleifera Boiled Pod Exhibits Anti-Inflammatory Activity in Caco-2 Cells. Journal of Herbs, Spices & Medicinal Plants. 2015; 21:148–160.
    • Kriengsinyos, W., Wangtong, A., Komindr, S. Serum cholesterol reduction efficacy of biscuits with added plant stanol ester. Cholesterol. 2015; Article number 353164 (Open Access).
    • Trachootham D, Songkaew W, Hongsachum B, Wattana C, Changklungdee N, Karapoch J, Terdsuttironnapoom S, Munnuch E, Klaitong C, Sinthusek T, Lam-ubol A. Nutri-jelly may improve quality of life and decrease tube feeding demand in head and neck cancer patients. Support Care Cancer. 2015; 23(5):1421-30.
    • Sirichakwal, P.P., Kamchansuppasin, A., Akoh, C.C., Kriengsinyos, W., Charoenkiatkul, S., O’Brien, K.O. Vitamin D status is positively associated with calcium absorption among postmenopausal Thai women with low calcium intakes. Journal of Nutrition. 2015; 145(5): 990-995.
    • Manas Kotepui, Duangjai Piwkham, Bhukdee PhunPhuech, Nuoil Phiwklam, Chaowanee Chupeerach, and Suwit Duangmano. Effects of Malaria Parasite Density on Blood Cell Parameters. PLoS One. 2015; 10(3).
    • Mehraj Ahmad, Norziah Mohd Hani, Nilesh Prakash Nirmal, Farah Faiqah Fazial, Nor Fazliyana Mohtar, Siti Rashima Romli. Optical and thermo-mechanical properties of composite films based on fish gelatin/rice flour fabricated by casting technique. Progress in Organic Coating. 2015; 84: 115-127.

    • Yamborisut U, Wimonpeerapattana W, Rojroongwasinkul N, Boonpraderm A, Senaprom S, Thasanasuwan W, Khouw I, Deurenberg P. Calcium intake in relation to body mass index and body fatness in Thai school-aged children. Open J Pediatr 2015; 5: 104-112.
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