ผลงานตีพิมพ์เผยแพร่ในวารสารวิชาการระดับนานาชาติ
Article 2016
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- Lippman, H.E., Desjeux, J.-F., Ding, Z.-Y.,Tontisirin, K.,Uauy, R., Pedro, R.A., Van Dael, P. Nutrient Recommendations for Growing-up Milk: A Report of an Expert Panel. Critical Reviews in Food Science and Nutrition. 2016; 56 (1): 141-145.
- On-nom N.,Chalermchaiwat P., Nualkaekul S., Nitithamyong A. and Murtaza M.A. Development of a fat reduced cheese shake biscuit from germinated Homnin brown rice flour. International Food Research Journal. 2016; 23(2): 475-481.
- Lippman, H.E., Desjeux, J.-F., Ding, Z.-Y.,Tontisirin, K.,Uauy, R., Pedro, R.A., Van Dael, P. Nutrient Recommendations for Growing-up Milk: A Report of an Expert Panel. Critical Reviews in Food Science and Nutrition. 2016; 56 (1): 141-145.
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- Kijboonchoo K., Srichan W., Unjana R., Thasanasuwan W.Physical Activity and Fitness, Lifestyle and Policy in Thailand. Journal of Health and Sports Science Juntendo. 2016; 7(No. 2 (No. 69)): 71-73.
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- Wunjuntuk, K., Kettawan, A.Rungruang, T.,Charoenkiatkul, S.Anti-fibrotic and anti-inflammatory effects of parboiled germinated brown rice (Oryza sativa ‘KDML 105’) in rats with induced liver fibrosis. Journal of Functional Foods. 2016; 26: 363-372.
- Zimmermann, M.B., Hussein, I., Al Ghannami, S., El Badawi, S., Al Hamad, N.M., Hajj, B.A., Al-Thani, M., Al-Thani, A.A., Winichagoon, P., Pongcharoen, T.,van der Haar, F., Qing-Zhen, J., Dold, S., Andersson, M., Carriquiry, A.L. Estimation of the prevalence of inadequate and excessive iodine intakes in school-age children from the adjusted distribution of urinary iodine concentrations from population surveys. Journal of Nutrition. 2016; 146 (6): 1204-1211.
- Wunjuntuk, K., Kettawan, A.Rungruang, T.,Charoenkiatkul, S.Anti-fibrotic and anti-inflammatory effects of parboiled germinated brown rice (Oryza sativa ‘KDML 105’) in rats with induced liver fibrosis. Journal of Functional Foods. 2016; 26: 363-372.