ผลงานตีพิมพ์เผยแพร่ในวารสารวิชาการระดับนานาชาติ
Article 2017
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- Ah Hong, S., Peltzer, K., Wimonpeerapattana, W. Impact of self-efficacy and parenting practice on physical activity among school children (2017) Nagoya Journal of Medical Science, 79 (3), pp. 339-349.
- Pongkunakorn, T., Watcharachaisoponsiri, T., Chupeerach, C., On-Nom, N., Suttisansanee, U. Inhibitions of key enzymes relevant to obesity and diabetes of thai local mushroom extracts (2017) Current Applied Science and Technology, 17 (2), pp. 181-190.
- Praengam, K., Sahasakul, Y., Kupradinun, P., Sakarin, S., Sanitchua, W., Rungsipipat, A., Rattanapinyopituk, K., Angkasekwinai, P., Changsri, K., Mhuantong, W., Tangphatsornruang, S., Tuntipopipat, S. Brown rice and retrograded brown rice alleviate inflammatory response in dextran sulfate sodium (DSS)-induced colitis mice (2017) Food and Function, 8 (12), pp. 4630-4643.
- Promyos, N., Temviriyanukul, P., Suttisansanee, U. Evaluation of α-glucosidase inhibitory assay using different sub-classes of flavonoids (2017) Current Applied Science and Technology, 17 (2), pp. 172-180.
- Weratean, K., Pachotikarn, C., Lumpaopong, A., Taechangam, S. The effect of high protein low phosphorus snacks on nutritional status among Thai children and adolescents receiving continuous ambulatory peritoneal dialysis (2017) Journal of the Medical Association of Thailand, 100 (7), pp. 758-764.
- Sirisai S., K., Chotiboriboon S., Sapsuwan C., Tantivatanasathien P., Setapun N., Duangnosan P., Thongkam N., Chuangyanyong S. Matriarchy, Buddhism, and food security in Sanephong, Thailand. Maternal and Child Nutrition. 2017; 13(S3): art. no. e12554.
- Chavasit V., Kriengsinyos W., Photi J., Tontisirin K. Trends of increases in potential risk factors and prevalence rates of diabetes mellitus in Thailand. European Journal of Clinical Nutrition. 2017; 71 (7): 839-843.
- Gowachirapant, S.,Jaiswal, N., Melse-Boonstra, A., Galetti, V., Stinca, S., Mackenzie, I., Thomas, S., Thomas, T.,Winichagoon, P., Srinivasan, K., Zimmermann, M.B. Effect of iodine supplementation in pregnant women on child neurodevelopment: a randomised, double-blind, placebo-controlled trial. The Lancet Diabetes and Endocrinology. 2017; 5(11): 853-863.
- Trachootham, D., Chingsuwanrote, P., Yoosadiang, P., Mekkriangkrai, D., Ratchawong, T., Buraphacheep, N., Kijanukul, S., Saekhow, S., Pongpitchayadej, O., Vongvachvasin, K., Sittikornpaiboon, P.,Tuntipopipat, S.Partial Substitution of Glucose with Xylitol Suppressed the Glycolysis and Selectively Inhibited the Proliferation of Oral Cancer Cells. Nutrition and Cancer. 2017; 69(6): 862-872.
- Ah Hong, S., Peltzer, K., Wimonpeerapattana, W. Impact of self-efficacy and parenting practice on physical activity among school children (2017) Nagoya Journal of Medical Science, 79 (3), pp. 339-349.
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- Karnpanit, W.,Coorey, R., Clements, J.,Benjapong, W., Jayasena, V. Calcium, Iron, and Zinc Bioaccessibilities of Australian Sweet Lupin (Lupinus angustifolius L.) Cultivars. Journal of Agricultural and Food Chemistry. 2017; 65 (23): 4722-4727.
- Jafarzadeh, S., Ariffin, F., Mahmud, S., Alias, A.K., Hosseini, S.F.,Ahmad, M. Improving the physical and protective functions of semolina films by embedding a blend nanofillers (ZnO-nr and nano-kaolin). Food Packaging and Shelf Life. 2017; 12: 66-75.
- Budluang, P., Pitchakarn, P.,Ting, P., Temviriyanukul, P.,Wongnoppawich, A., Imsumran, A. Anti-inflammatory and anti-insulin resistance activities of aqueous extract from Anoectochilus burmannicus. Food Science and Nutrition. 2017; 5 (3): 486-496.
- Hong, S.A.,Winichagoon, P.,Mongkolchati, A. Inequality in malnutrition by maternal education levels in early childhood: The Prospective Cohort of Thai Children (PCTC). Asia Pacific Journal of Clinical Nutrition. 2017; 26 (3): 457-463.
- Chaikham, P.,Kemsawasd, V.,Seesuriyachan, P. Spray drying probiotics along with maoluang juice plus Tiliacora triandra gum for exposure to the in vitro gastrointestinal environments. LWT – Food Science and Technology. 2017; 78: 31-40.
- Singhato, A.,Banjong, O., Charoonruk, G.Effectiveness and acceptance of the developed educational media on the application of a Thai ethnic snack, Thong Pub, with calcium fortification. Journal of Ethnic Foods. 2017; 4 (1): 58-63.
- Romieu, I., Dossus, L., Barquera, S., Blottière, H.M., Franks, P.W., Gunter, M., Hwalla, N., Hursting, S.D., Leitzmann, M., Margetts, B., Nishida, C., Potischman, N., Seidell, J., Stepien, M., Wang, Y., Westerterp, K., Winichagoon, P., Wiseman, M., Willett, W.C. Energy balance and obesity: what are the main drivers? Cancer Causes and Control. 2017; 28 (3): 247-258.
- Mo-Suwan, L., McNeil, E., Sangsupawanich, P., Chittchang, U., Choprapawon, C. Adiposity rebound from three to six years of age was associated with a higher insulin resistance risk at eight-and-a-half years in a birth cohort study. Acta paediatrica (Oslo, Norway : 1992). 2017; 106 (1): 128-134.
- Mingyai, S., Kettawan, A., Srikaeo, K., Singanusong, R. Physicochemical and antioxidant properties of rice bran oils produced from colored rice using different extraction methods. Journal of Oleo Science. 2017; 66 (6): 565-572.
- Jafarzadeh, S., Alias, A.K., Ariffin, F., Mahmud, S., Najafi, A., Ahmad, M. Fabrication and characterization of novel semolina-based antimicrobial films derived from the combination of ZnO nanorods and nanokaolin. Journal of Food Science and Technology. 2017; 54 (1): 105-113.
- Stinca, S., Andersson, M., Weibel, S., Herter-Aeberli, I., Fingerhut, R., Gowachirapant, S., Hess, S.Y., Jaiswal, N., Jukić, T., Kusic, Z., Mabapa, N.S., Nepal, A.K., San Luis, T.O.L., Zhen, J.Q., Zimmermann, M.B. Dried blood spot thyroglobulin as a biomarker of iodine status in pregnant women. Journal of Clinical Endocrinology and Metabolism. 2017; 102 (1): 23-32.
- Karnpanit, W.,Coorey, R., Clements, J.,Benjapong, W., Jayasena, V. Calcium, Iron, and Zinc Bioaccessibilities of Australian Sweet Lupin (Lupinus angustifolius L.) Cultivars. Journal of Agricultural and Food Chemistry. 2017; 65 (23): 4722-4727.