ผลงานตีพิมพ์เผยแพร่ในวารสารวิชาการระดับนานาชาติ
Article 2018
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- Blumberg, J.B., Cena, H., Barr, S.I., Biesalski, H.K., Dagach, R.U., Delaney, B., Frei, B., Moreno González, M.I., Hwalla, N., Lategan-Potgieter, R., McNulty, H., van der Pols, J.C., Winichagoon, P., Li, D. The Use of Multivitamin/Multimineral Supplements: A Modified Delphi Consensus Panel Report (2018) Clinical Therapeutics, 40 (4), pp. 640-657.
- Chaimongkol, L., Winichagoon, P., Rojroongwasinkul, N., Wasantwisut, E. Development and validation of a dietary iron score for screening populations at risk for inadequate iron intak (2018) Malaysian Journal of Nutrition, 24 (4), pp. 493-506.
- Chaipai, S., Kriangsinyot, W., Srichamnong, W. Effects of ripening stage and cooking methods on available glucose, resistant starch and estimated glycemic index of bananas (Musa sapientum; Nam-wa variety) (2018) Malaysian Journal of Nutrition, 24 (2), pp. 269-279.
- Chatvuttinun, S., Chavasit, V., Wattanasirichaigoon, D., Suthutvoravut, U., Chongviriyaphan, N. Development of food products using fish maw (Pangasius hypophthalmus) and roasted sunflower kernel (Helianthus annuus) for branched-chain organic acidurias patients (2018) Malaysian Journal of Nutrition, 24 (4), pp. 607-615.
- Kraiphet, S., Butryee, C., Rungsipipat, A., Budda, S., Rattanapinyopitak, K., Tuntipopipat, S. Apoptosis induced by Moringa oleifera Lam. pod in mouse colon carcinoma model (2018) Comparative Clinical Pathology, 27 (1), pp. 21-30.
- Kriengsinyos, W., Chan, P., Amarra, M.S.V. Consumption and sources of added sugar in Thailand: A review (2018) Asia Pacific Journal of Clinical Nutrition, 27 (2), pp. 262-283.
- Kukreja, R.K., Sripum, C., Charoenkiatkul, S., Kriengsinyos, W., Suttisansanee, U.Evaluation of ethanol concentration, temperature and shaking time of extracted Thai Jasmine rice on cholinesterase enzyme activity (2018) International Food Research Journal, 25 (1), pp. 227-233.
- Mejia, A., Harwatt, H., Jaceldo-Siegl, K., Sranacharoenpong, K., Soret, S., Sabaté, J.Greenhouse Gas Emissions Generated by Tofu Production: A Case Study (2018) Journal of Hunger and Environmental Nutrition, 13 (1), pp. 131-142.
- Ngampeerapong, C., Chavasit, V., Durst, R.W. Bioactive and nutritional compounds in virgin coconut oils (2018) Malaysian Journal of Nutrition, 24 (2), pp. 257-267.
- Nounmusig, J., Kongkachuichai, R., Sirichakwal, P.P., Yamborisut, U., Charoensiri, R., Vanavichit, A. The effect of low and high glycemic index based rice varieties in test meals on postprandial blood glucose, insulin and incretin hormones response in prediabetic subjects (2018) International Food Research Journal, 25 (2), pp. 835-841.
- Panyasong, S., Pitaksajjakul, P., Judprasong, K., Phumratanaprapin, W., Kittitrakul, C., Kaewprasert, S., Ramasoota, P. The prebiotic effects of dietary Jerusalem artichoke (kaentawan) in healthy Thai adults (2018) Suranaree Journal of Science and Technology, 25 (3), pp. 319-330.
- Rueangsri, N., Pachotikarn, C., Taechangam, S., Kongkachuichai, R., Sungpuag, P., Shikanai, S., Yamamoto, S. Developing a composition and content of sugar database for selected popular commercial snacks (2018) Journal of the Medical Association of Thailand, 101 (5), pp. 569-574.
- Suttikomin, W., Leelahagul, P., Khamvang, S., Chaimongkol, C., Chaiwut, N.Obesity and serum uric acid in secondary school-age students of srinagarindra the princess mother school, Phayao, Thailand (2018) Indian journal of public health, 62 (2), pp. 133-137.
- Torugsa, S., Nimitphong, H., Warodomwichit, D., Chailurkit, L.-O., Srijaruskul, K., Chanprasertyothin, S., Ongphiphadhanakul, B. The genetic determinants of circulating C3-epimers of 25-hydroxyvitamin D (2018) Journal of Clinical and Translational Endocrinology, 12, pp. 36-41.
- Mingyai, S., Srikaeo, K., Kettawan, A., Singanusong, R., Nakagawa, K., Kimura, F., Ito, J.Effects of extraction methods on phytochemicals of rice bran oils produced from colored rice (2018) Journal of Oleo Science, 67 (2), pp. 135-142.
- Udomkasemsab, A., Ngamlerst, C., Adisakwattana, P., Aroonnual, A., Tungtrongchitr, R., Prangthip, P. Maoberry (Antidesma bunius) ameliorates oxidative stress and inflammation in cardiac tissues of rats fed a high-fat diet. (2018) BMC Complementary and Alternative Medicine, 18 (1), art. no. 344,.
- Roesler, A., Smithers, L.G., Winichagoon, P.,Wangpakapattanawong, P., Moore, V. Health Workers’ and Villagers’ Perceptions of Young Child Health, Growth Monitoring, and the Role of the Health System in Remote Thailand. (2018) Food and Nutrition Bulletin, 39 (4), pp. 536-548.
- Khan, M.K., Karnpanit, W., Nasar-Abbas, S.M., Huma, Z.-E., Jayasena, V. Development of a fermented product with higher phenolic compounds and lower anti-nutritional factors from germinated lupin (Lupinus angustifolius L.). (2018) Journal of Food Processing and Preservation, 42 (12), art. no. e13843,.
- Blumberg, J.B., Cena, H., Barr, S.I., Biesalski, H.K., Dagach, R.U., Delaney, B., Frei, B., Moreno González, M.I., Hwalla, N., Lategan-Potgieter, R., McNulty, H., van der Pols, J.C., Winichagoon, P., Li, D. The Use of Multivitamin/Multimineral Supplements: A Modified Delphi Consensus Panel Report (2018) Clinical Therapeutics, 40 (4), pp. 640-657.
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- Pongutta, S., Chongwatpol, P., Tantayapirak, P., Vandevijvere, S. Declaration of nutrition information on and nutritional quality of Thai ready-to-eat packaged food products. (2018) Public Health Nutrition, 21 (8), pp. 1409-1417.
- Srichamnong, W., Ting, P., Pitchakarn, P., Nuchuchua, O., Temviriyanukul, P. Safety assessment of Plukenetia volubilis (Inca peanut) seeds, leaves, and their products. (2018) Food Science and Nutrition, 6 (4), pp. 962-969.
- Chaipai, S., Kriangsinyot, W., Srichamnong, W. Effects of ripening stage and cooking methods on available glucose, resistant starch and estimated glycemic index of bananas (Musa sapientum; Nam-wa variety) (2018) Malaysian Journal of Nutrition, 24 (2), pp. 269-279.
- Pongutta, S., Chongwatpol, P., Tantayapirak, P., Vandevijvere, S. Declaration of nutrition information on and nutritional quality of Thai ready-to-eat packaged food products. (2018) Public Health Nutrition, 21 (8), pp. 1409-1417.