ผลงานตีพิมพ์เผยแพร่ในวารสารวิชาการระดับนานาชาติ
Article 2022
- Nirmal, N.P., Santivarangkna, C., Rajput, M.S., Benjakul, S., Maqsood, S. Valorization of fish byproducts: Sources to end-product applications of bioactive protein hydrolysate (2022) Comprehensive Reviews in Food Science and Food Safety, 21 (2), pp. 1803-1842.
Sirichai, P., Kittibunchakul, S., Thangsiri, S., On-Nom, N., Chupeerach, C., Temviriyanukul, P., Inthachat, W., Nuchuchua, O., Aursalung, A., Sahasakul, Y., Charoenkiatkul, S., Suttisansanee, U. Impact of Drying Processes on Phenolics and In Vitro Health-Related Activities of Indigenous Plants in Thailand (2022) Plants, 11 (3), art. no. 294,.
- Mitbumrung, W., Rungraung, N., Muangpracha, N., Akanitkul, P., Winuprasith, T. Approaches for Extracting Nanofibrillated Cellulose from Oat Bran and Its Emulsion Capacity and Stability (2022) Polymers, 14 (2), art. no. 327, .
- Sorasitthiyanukarn, F.N., Muangnoi, C., Rojsitthisak, P., Rojsitthisak, P. Chitosan oligosaccharide/alginate nanoparticles as an effective carrier for astaxanthin with improving stability, in vitro oral bioaccessibility, and bioavailability (2022) Food Hydrocolloids, 124, art. no. 107246,.
- Wunjuntuk, K., Ahmad, M., Techakriengkrai, T., Chunhom, R., Jaraspermsuk, E., Chaisri, A., Kiwwongngam, R., Wuttimongkolkul, S., Charoenkiatkul, S. Proximate composition, dietary fibre, beta-glucan content, and inhibition of key enzymes linked to diabetes and obesity in cultivated and wild mushrooms (2022) Journal of Food Composition and Analysis, 105, art. no. 104226,.
- Hirunyophat, P., Chalermchaiwat, P., On-nom, N., Prinyawiwatkul, W. Selected physicochemical properties and sensory acceptability as affected by addition of lecithin and calcium carbonate in extruded breakfast cereals made with silkworm pupae powder and rice flour (2022) International Journal of Food Science and Technology, 57 (1), pp. 631-642.
- Parikh, P., Semba, R., Manary, M., Swaminathan, S., Udomkesmalee, E., Bos, R., Poh, B.K., Rojroongwasinkul, N., Geurts, J., Sekartini, R., Nga, T.T. Animal source foods, rich in essential amino acids, are important for linear growth and development of young children in low- and middle-income countries (2022) Maternal and Child Nutrition, 18 (1), art. no. e13264,.
Wongniyomkaset, W., Rungraung, N., Muangpracha, N., Winuprasith, T., Trachootham, D. Complete nutrition drink with retrograded starch is low glycemic, and the individual glucose response to the low glycemic complete nutrition drink depends on fasting insulin levels and HOMA-IR in a randomized cross-over control trial (2022) Journal of Nutritional Science, 11, art. no. e25,.