Nutritional assessment and screening in diverse populations
Body composition and energy metabolism
Diet and behavior modification for patients with diet related chronic diseases
Prevention and control of diet-related non-communicable diseases (NCDs): in vitro and in vivo experiments
Nutrigenomics for personalized nutrition and the risk of NCDs.
Nutrition intervention through the life cycle
Maternal and child nutrition
Food and nutrition for elderly: promoting health and wellness
Evaluation of practice-based interventions
Development of educational tools for patients
Graduate students in this program can participate in several research areas of the Institute of Nutrition based on their interest starting from a cellular level laboratory investigation through animal and human trials into patient care and epidemiological research:
Institute of Nutrition, Mahidol University
Master of Science Program in Nutrition and Dietetics
Address: 999 Phutthamonthon 4 Rd., Salaya,
Phutthamonthon, Nakhon Pathom 73170, Thailand
E-mail: pradtana.tap@mahidol.edu
Telephone: +66 (0) 2800 2380 ext. 427
E-mail: aree.prc@mahidol.edu
Telephone: +66 (0) 2800 2380 ext. 131