Online version 2, September 2018

    Last version since January 2016    

  

Thai Food Composition Tables (FCTs) 2015 is the updated version of Thai FCTs 1999, which was the first English version food composition tables in Thailand, published by the Institute of Nutrition, Mahidol University – the Regional Food Data Centre of INFOODS. The analysed FCD included in the Thai FCTs 2015 comprises new analysed data derived mainly from the Food Chemistry and Food Microbiology laboratories at INMU during 1997 - 2014. The new data and the old data from Thai FCTs 1999 were aggregated and reviewed using FAO/INFOODS Guidelines for Checking Food Composition Data Prior to the Publication of a User Table.

 

 

Food composition database selected, reviewed and edited by: Prapasri Puwastien, Kunchit Judprasong & Piyanut Sridonpai

Page layout by: Kunchit Judprasong & Piyanut Sridonpai

Webmaster prepared and designed by: Kunchit Judprasong and Amnat Somjai

 

 

Data source: selected FCD from

Prapasri Puwastien, Kunchit Judprasong, Piyanut Sridonpai, Treerat SaiwanMonthip. Thai Food Composition Tables 2015, Second edition, 312 pages.

 

 

Kunchit Judprasong, Prapasri Puwastien, Nipa Rojroongwasinkul, Anadi Nitithamyong, Piyanut Sridonpai, Amnat Somjai. Institute of Nutrition, Mahidol University (2015). Thai Food Composition Database, Online version 2, September 2018, Thailand.

 

 

© Copyright Thai Food Composition Tables 2015

Institute of Nutrition, Mahidol University (INMU), Thailand

THAIFOODS and ASEANFOODS Regional Centre

 

 

All rights reserved. INMU encourages the use and dissemination of the Thai Food Composition Tables 2015. Noncommercial users will be authorised free of charge, provided that appropriate acknowledgement of Institute of Nutrition, Mahidol University as the source and copyright holder is given. Reproduction for resale or other commercial uses including educational purposes, may incur fees. Applications for permission to reproduce or disseminate Thai Food Composition Tables 2015 copyright materials, and all queries concerning rights and licenses, should be addressed by e-mail to the Director of the Institute of Nutrition, Mahidol University (INMU) at kunchit.jud@mahidol.ac.th, the Office of ASEANFOODS Regional Centre, INMU, Thailand.  

 

 

Institute of Nutrition, Mahidol University (INMU)

Putthamonthon 4, Salaya, Nakhon Pathom 73170

THAILAND

Phone: 66-2-800-2380, 66-2-441-0217

Fax: 66-2-441 9344    

E-mail: kunchit.jud@mahidol.ac.th

 

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