Hold or expect to graduate before the beginning of the enrolled semester with a Bachelor’s degree in Food Science, Food Technology, Biotechnology, Public Health, Nutrition, Health Sciences, or other related fields that have organic chemistry, and biochemistry or physiology courses from a national- or international- academic institution accredited by the Office of Higher Education Commission
Receive a cumulative grade point average (GPAX) of at least 2.50 on a 4-point grading system or equivalent
Have one of the English Proficiency Test scores that meets the English proficiency requirement for
Applicants may be exempted from the above requirement, on a case by case basis, depending upon approval and consent given by the Program Director and the Dean of the Faculty of Graduate Studies, Mahidol University.
