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Home
Program
General Information
ELOs
Program Structure
Program Expense
Admission
Graduation
Courses
Study Plan
Students
Career Opportunity
Scholarship
Research Theme
Student Appeal
Student Activities
Program Announcements
Academic Staff
Lecturers
Support Staffs
Contact Us
FULL-TIME LECTURERS
Associate Professor
Aikkarach Kettawan,
Ph.D. (Pharmaceutical Sciences)
Associate Professor
Chalat Santivarangkna,
Dr.rer.nat. (Food Biotechnology)
Associate Professor
Kunchit Judprasong,
Ph.D. (Analytical Chemistry)
Associate Professor
Pornrat Sinchaipanit,
Ph.D. (Food Technology)
Associate Professor
Ratchanee Kongkachuichai,
Ph.D. (Food Science and Technology)
Associate Professor
Warangkana Srichamnong,
Ph.D. (Food Science and Technology)
Assistant Professor
Kitti Sranacharoenpong,
Ph.D. (Applied Health Sciences)
Assistant Professor
Nattapol Tangsuphoom,
Ph.D. (Food Science)
Assistant Professor
Nattira On-nom,
Ph.D. (Food Technology)
Assistant Professor
Thunnalin Winuprasith,
Ph.D. (Biotechnology)
Assistant Professor
Tippawan Pongcharoen,
Ph.D. (Nutrition and Health Sciences)
Assistant Professor
Varongsiri Kemsawasd,
Ph.D. (Food Microbiology)
