| Course | Credits |
|---|---|
| Summer Session | |
| NUFN663 Food Processing Technology* *Pre-requisite course, not counted as degree credit |
2(2-0-4) |
| 1st Semester | |
| NUFN602 Quality Evaluation of Food | 1(0-2-1) |
| NUFN664 Food, Nutrition and Health | 2(2-0-4) |
| NUFN666 Seminar in Food Science for Nutrition I | 1(1-0-2) |
| NUFN669 Nutritional and Safety Evaluations of Food | 2(2-0-4) |
| NUFN670 Food Processing and Nutritional Quality | 2(2-0-4) |
| NUFN672 Quality Systems for Food Industry | 2(2-0-4) |
| Total | 10 |
| 2nd Semester | |
| NUFN665 Food and Nutrition Updates | 2(2-0-4) |
| NUFN667 Research Methodology in Food Science for Nutrition | 2(2-0-4) |
| NUFN668 Formulation of Nutritional and Functional Foods | 2(2-0-4) |
| NUFN681 Principles of Food Business Management | 2(2-0-4) |
| Electives | Not less than 2 |
| Total | 10 |
| Summer session | |
| NUFN671 Seminar in Food Science for Nutrition II | 1(0-1-2) |
| NUFN682 Food and Nutrition Activities Field Trip | 1(0-2-1) |
| Electives | Not less than 2 |
| Total | 4 |
| Course | Credits |
|---|---|
| 1st Semester | |
| NUFN698 Thesis | 6(0-18-0) |
| Total | 6 |
| 2nd Semester | |
| NUFN698 Thesis | 6(0-18-0) |
| Total | 6 |