Admission Requirements

  1. Hold or expect to graduate before the beginning of the enrolled semester with a Bachelor’s degree in Food Science, Food Technology, Biotechnology, Public Health, Nutrition, Health Sciences, or other related fields that have organic chemistry, and biochemistry or physiology courses from a national- or international- academic institution accredited by the Office of Higher Education Commission
  2. Receive a cumulative grade point average (GPAX) of at least 2.50 on a 4-point grading system or equivalent
  3. Have one of the English Proficiency Test scores that meets the English proficiency requirement for
  4. Applicants may be exempted from the above requirement, on a case by case basis, depending upon approval and consent given by the Program Director and the Dean of the Faculty of Graduate Studies, Mahidol University.