The graduates of the program must have the following competence:
Evaluate situation and problems in food and nutrition at national and/or international levels by integrating knowledge in food science for nutrition to prevent and reduce the risk, and solve the nutrition problems
Develop, adapt and implement research methodologies to extend knowledge in food science for nutrition by conducting research on foods and food products for health
Demonstrate characteristics of leadership, interpersonal and teamwork in working along with general management necessary for food business
Deliver knowledge and ideas in the areas of food science for nutrition
