Hold a bachelor’s degree in Food Science, Food Technology, Food Biotechnology, or Product Development from an institution which is accredited by the Office of the Permanent Secretary, Ministry of Higher Education, Science, Research and Innovation
Have cumulative grade point average (GPA) not less than 2.50 on a 4-point grading system or equivalent
Have an English Proficiency Examination score as the requirement of Faculty of Graduate Studies
Have at least 2 years of technical work experience in food and nutrition or other related fields
Have at least 1 publication published or accepted for publication, as the first author or corresponding author, in a peer-reviewed international journal, or international conference proceedings which has a peer review
Applicants with qualification other than No. 2 to No. 5 specified above may be considered by the Program Administrative Committee and the Dean of the Faculty of Graduate Studies.
Plan A2
Hold a bachelor’s degree in Food Science, Food Technology, Food Biotechnology, Product Development, Public Health, Nutrition, Health Sciences, Biological Sciences, or other related fields that have organic chemistry, and biochemistry or physiology courses from an institution which is accredited by the Office of the Permanent Secretary, Ministry of Higher Education, Science, Research and Innovation
Have cumulative grade point average (GPA) not less than 2.50 on a 4-point grading system or equivalent
Have an English Proficiency Examination score as the requirement of Faculty of Graduate Studies
Applicants with qualification other than No. 2 and No. 3 specified above may be considered by the Program Administrative Committee and the Dean of the Faculty of Graduate Studies.
