THESIS

Thesis Research Theme

Students can participate in research areas related to all aspects of food science and nutrition of the Institute of Nutrition, Mahidol University based on their interests. Thesis research theme of the program includes but not limited to:


Food product development for nutritional purposes


Food fortification


Appropriate and modern technologies for production and quality control of nutritious food


Content, availability, and in vitro biological activities of nutrients, and non-nutrients in food


Food and nutrition policy research