| Plan A1* | Plan A2 | ||
|---|---|---|---|
| Pre-requisite | |||
| NUFN 663 Food Processing Technology& | No credits | ||
| 1st Academic Year | 1st Academic Year | ||
| 1st Semester | 1st Semester | ||
| NUFN 798 Thesis | 10(0-30-0) | NUFN 611 Food Quality Evaluation for Research and Industrial Applications |
1(0-2-1) |
| NUFN 613 Efficacy and Safety Evaluations of Nutrients and Non-Nutrients |
2(1-2-3) | ||
| NUFN 614 Food Business Management | 2(2-0-4) | ||
| NUFN 664 Food, Nutrition and Health | 2(2-0-4) | ||
| NUFN 666 Seminar in Food Science for Nutrition I |
1(1-0-2) | ||
| NUFN 670 Food Processing and Nutritional Quality |
2(2-0-4) | ||
| Total 10 credits | Total 10 credits | ||
| 2nd Semester | 2nd Semester | ||
| NUFN 798 Thesis | 10(0-30-0) | NUFN 612 Product Design and Innovation for Nutritional and Functional Foods |
2(2-0-4) |
| NUFN 665 Food and Nutrition Updates | 2(2-0-4) | ||
| NUFN 667 Research Methodology in Food Science for Nutrition |
2(2-0-4) | ||
| Electives not less than | 4 | ||
| Total 10 credits | Total 10 credits | ||
| Summer Session | Summer Session | ||
| NUFN 798 Thesis | 4(0-12-0) | NUFN 671 Seminar in Food Science for Nutrition II |
1(1-0-2) |
| NUFN 682 Food and Nutrition Activities Field Trip |
1(0-2-1) | ||
| Electives not less than | 2 | ||
| Total 4 credits | Total 4 credits | ||
| 2nd Academic Year | 2nd Academic Year | ||
| 1st Semester | 1st Semester | ||
| NUFN 798 Thesis | 6(0-18-0) | NUFN 698 Thesis | 6(0-18-0) |
| Total 6 credits | Total 6 credits | ||
| 2nd Semester | 2nd Semester | ||
| NUFN 798 Thesis | 6(0-18-0) | NUFN 698 Thesis | 6(0-18-0) |
| Total 6 credits | Total 6 credits | ||
* Students of Plan A1 may register in certain courses, upon suggestions of the Program Administrative Committee or Thesis Advisory Committee. However, such courses are not counted as degree credits.
& The pre-requisite course is required for students with students of Plan A2 who have no or less background in food science and technology and is not counted as degree credit