GENERAL INFORMATION


Educational Philosophy of Mahidol University

Administering education that focuses on learners’ achievements by means of a learning-centered approach for self-development of knowledge, abilities, and new skills

ปรัชญาการศึกษา มหาวิทยาลัยมหิดล

จัดการศึกษาที่มุ่งผลสัมฤทธิ์ของผู้เรียนโดยใช้การเรียนรู้เป็นศุนย์กลาง เพื่อให้ผู้เรียนสามารถสร้างเสริมความรู้ ความสามารถและทักษะใหม่ได้ด้วยตนเอง

Curriculum Status

  1. Revised program 2022 (B.E. 2565)
  2. Starting in 1st Semester, Academic Year 2022 onwards
  3. Curriculum Screening Committee approved the program in its 12/2021 meeting on May 24, 2021
  4. The Mahidol University Council approved the program in its 574th meeting on November 17, 2021.

Name of Degree

English : Master of Science (Food Science for Nutrition)
: M.Sc. (Food Science for Nutrition)
Thai : วิทยาศาสตรมหาบัณฑิต (วิทยาศาสตร์การอาหารเพื่อโภชนาการ)
: วท.ม. (วิทยาศาสตร์การอาหารเพื่อโภชนาการ)

Educational System

  • System: Two-semester with credit system
    Summer session: Yes
    Credit equivalent to semester system: None

Teaching Schedule

Regular Program: Monday to Friday,
8:30 A.M. – 4:30 P.M.
Special Program: Saturday and Sunday,
8:30 A.M. – 6:00 P.M.

Semester 1 August – December
Semester 2 January – May
Summer Session May – July

Contact Persons

  • Program Chair 
    Asst. Prof. Nattapol Tangsuphoom, Ph.D.
    Email: nattapol.tng@mahidol.ac.th
    Tel: +66 (0) 2800 2380 ext 413
  • Program Secretary (Regular program)
    Asst. Prof. Nattira On-nom, Ph.D.
    Email: nattira.onn@mahidol.ac.th
    Tel: +66 (0) 2800 2380 ext 426
  • Program Secretary (Special program)
    Lecturer Dr. Suwapat Kittibunchakul, Ph.D.
    Email: suwapat.kit@mahidol.ac.th
    Tel: +66 (0) 2800 2380 ext 409
  • Assistant to Program Secretary 
    Ms. Rapeepan Dhamajong
    Email: rapeepan.dha@mahidol.ac.th
    Tel: +66 (0) 2800 2380 ext 424

Program Administrative Committee

(Effective from January 22, 2024 to September 7, 2025 for regular program and to January 21, 2026)

Assoc. Prof. Chalat Santivarangkna,
Dr.rer.nat. (Food Biotechnology)
Program Advisor

Asst. Prof.
Anadi Nitithamyong,
Ph.D. (Food Science)
Program Advisor

Asst. Prof.
Sitima Jittinandana,
Ph.D. (Animal and Food Sciences)
Program Advisor

Kwantawee Paukatong,
Ph.D. (Food Science)
Program Advisor

Asst. Prof.
Nattapol Tangsuphoom,
Ph.D. (Food Science)
Program Chair

Assoc. Prof.
Nattira On-nom,
Ph.D. (Food Technology)
Program Secretary
(Regular and Special program)

Asst. Prof.
Suwapat Kittibunchakul,
Ph.D. (Food Biotechnology)
Program Committee

Assoc. Prof.
Kunchit Judprasong,
Ph.D. (Analytical Chemistry)
Program Committee

Assoc. Prof.
Pornrat Sinchaipanich,
Ph.D. (Food Technology)
Program Committee

Assoc. Prof. Warangkana Srichamnong,
Ph.D. (Food Science and Technology)
Program Committee

Assoc. Prof. Thunnalin Winuprasith,
Ph.D. (Biotechnology)
Program Committee

Assoc. Prof. Rungtiwa Wongsagonsup,
Ph.D. (Biotechnology)
Program Committee