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Home
Program
General Information
ELOs
Program Structure
Program Expense
Admission
Graduation
Courses
Study Plan
Students
Career Opportunity
Scholarship
Research Theme
Student Appeal
Student Activities
Program Announcements
Academic Staff
Lecturers
Support Staffs
Contact Us
FULL-TIME LECTURERS
Associate Professor
Aikkarach Kettawan,
Ph.D. (Pharmaceutical Sciences)
Associate Professor
Chalat Santivarangkna,
Dr.rer.nat. (Food Biotechnology)
Associate Professor
Kunchit Judprasong,
Ph.D. (Analytical Chemistry)
Associate Professor
Nattira On-nom,
Ph.D. (Food Technology)
Associate Professor
Pornrat Sinchaipanich,
Ph.D. (Food Technology)
Associate Professor
Rungtiwa Wongsagonsup,
Ph.D. (Biotechnology)
Associate Professor
Thunnalin Winuprasith,
Ph.D. (Biotechnology)
Associate Professor
Warangkana Srichamnong,
Ph.D. (Food Science and Technology)
Assistant Professor
Monruedee Sukprasansap,
Ph.D. (Clinical Biochemistry and Molecular Medicine)
Assistant Professor
Nattapol Tangsuphoom,
Ph.D. (Food Science)
Assistant Professor
Suwapat Kittibunchakul,
Ph.D. (Food Biotechnology)
Assistant Professor
Varongsiri Kemsawasd,
Ph.D. (Food Microbiology)
