Associate Professor Dr. Kitti Sranacharoenpong, lecturer at the Institute of Nutrition, Mahidol University as a project leader “Ajinomoto Nutrition for Thai children to advance towards building a nation”, in collaboration with Rajamangala University of Technology Thanyaburi and the Office of the Basic Education Commission (OBEC), Ministry of Education field visited to follow up the results […]
August 1, 2022 – Associate Professor Dr. Chalat Santivarangkana, Director of the Institute of Nutrition, Mahidol University presided over a focus group meeting on the “Analysis and development of food systems along the value chain in terms of sustainability”. The event, at the Novotel Bangkok on Siam Square, was part of a policy research project […]
20 July, 2022 – The Institute of Nutrition, Mahidol University (INMU) was pleased to welcome Prof. Dr. Jiro Nakayama, from the Department of Bioscience and Biotechnology, Faculty of Agriculture, Kyushu University, to discuss cooperation on professional development and research in the field of microbiota. This September, researchers from INMU will join colleagues from the Philippines, […]
July 20, 2022 – Associate Professor Dr. Aikkarach Kettawan, Deputy Director of Resources and Environment at the Institute of Nutrition, Mahidol University, was presented with the Gold G – Green Office Award (Excellent Level) by the Department of Environmental Quality Promotion, part of Thailand’s Ministry of Natural Resources and Environment.
June 23, 2022 – Associate Professor Dr. Chalat Santivarangkana and academic colleagues of the Institute of Nutrition, Mahidol University welcomed Executive Vice-President Elizabeth Yee and senior representatives of The Rockefeller Foundation Asia Office. The visitors toured the Institute’s laboratories and heard presentations on the past, current and future work of the Institute, as well as […]
June 8, 2022 – The Institute of Nutrition, Mahidol University (INMU) was delighted to welcome Dr. Jeannine Baumgartner of King’s College London, UK, who delivered a seminar on “The effect of a natural polyphenol supplement on iron absoption in adults with hereditary hemochromatosis”. It was an especially warm welcome for Dr Baumgartner who, in 2007, […]
On May 30, 2022, Associate Professor Dr. Chalat Santivarangkana, Director of the Institute of Nutrition, and other faculty members welcomed representatives from the Asian Food and Agriculture Cooperation Initiative (AFACI), Korea. They toured the Food Composition Database laboratory at INMU and discussed the project’s progress as well as problems and obstacles the project has had […]
Associate Professor Dr. Warangkana Srichamnong recently attended the 2022 meeting of the Periodic Table of Food Initiative (PTFI), a collaborative effort to promote rapid acceleration in research and innovation and address global challenges in public health, regenerative agriculture, nutrition and the environment. The Initiative is funded by The Rockefeller Foundation through its public charity RF […]
Friday 27 May 2022 – Associate Professor Dr. Ekarat Ketwal, Associate Director of Resources and Environment, Institute of Nutrition, participated in tree planting activities for World Environment Day 2022 at the pedestrian area along Damrong Research Road, Mahidol University, Salaya.
เราใช้คุกกี้เพื่อพัฒนาประสิทธิภาพ และประสบการณ์ที่ดีในการใช้เว็บไซต์ของคุณ คุณสามารถศึกษารายละเอียดได้ที่ นโยบายความเป็นส่วนตัว และสามารถจัดการความเป็นส่วนตัวเองได้ของคุณได้เองโดยคลิกที่ ตั้งค่า
