INMU and Kyushu University to cooperate on study of gut microbiota
20 July, 2022 – The Institute of Nutrition, Mahidol University (INMU) was pleased to welcome Prof. Dr. Jiro Nakayama, from the Department of Bioscience and Biotechnology, Faculty of Agriculture, Kyushu University, to discuss cooperation on professional development and research in the field of microbiota. This September, researchers from INMU will join colleagues from the Philippines, […]