sustainability

October 8, 2022- the Institute of Nutrition, Mahidol University held the hybrid congratulatory banquet for graduates in academic year 2020 and 2021. Associate Professor Dr. Chalat Santivarangkna, Director presided over and congratulated on the new graduates along with Assistant Professor Dr. Nattapol Tangsuphoom, Deputy Director for Education and Chairman of the master’s degree program in […]

On 29 September 2022, Associate Professor Zulfitri ‘Azuan Mat Daud, PhD, RDN,Department of Dietetics, Faculty of Medicine & Health Sciences,Universiti Putra Malaysia visited Institute of Nutrition,Mahidol University and discussed future collaboration with Associate Professor Dr.Wantanee Kriengsinyos, chairperson of nutrition and dietetics program

On September 29, 2022, Institute of Nutrition, Mahidol University and Friesland Campina (Thailand) Public Company Limited revealed the results of the in-depth survey of nutrition in children from the SEANUTS II project. Assoc. Prof. Dr. Chalat Santivarangkna, Director of the Institute of Nutrition, Mahidol University said “Food security and good nutrition affect the quality of […]

Researchers of Community Nutrition , Institute of Nutrition, Mahidol University in collaboration with Ajinomoto Foundation, Rajamangala University of Technology Thanyaburi and the Office of the Basic Education Commission Ministry of Education visited to follow up the the results of the 2021 nutrition workshop under the project “Ajinomoto Nutrition for Thai children to advance towards building […]

     On September 19, 2022, Her Royal Highness Princess Maha Chakri Sirindhorn personally visited and presided over the 11th Academic Conference and Exhibition,”Thailand’s Resources: 30 Years, RSPG for Prosperity of the Public” at Walailak University, Nakhon Si Thammarat. The conference was organized to honor the Princess who carries on the royal wish to conserve […]

On September 13 -14, 2022, researchers of the Institute of Nutrition, Mahidol University and the Karen community representative under the project “Climate change Resilience of Indigenous SocioEcological systems (RISE)” attended a workshop on data collection and analysis of results in each work package of the project, i.e. socioeconomics, nutritional assessment, and distribution of traditional food […]

6 September, 2022, Associate Professor Dr. Aikkarach Kettawan, Deputy Director of Resources and Environment at the Institute of Nutrition, Mahidol University, was presented to turn the 4,000 kilograms of used paper in 200 reams of new paper. This project is a collaboration between the Green Office, Art, Culture and Environment Preservation Committee of INMU and […]

Associate Professor Dr. Kitti Sranacharoenpong, lecturer at the Institute of Nutrition, Mahidol University as a project leader “Ajinomoto Nutrition for Thai children to advance towards building a nation”, in collaboration with Rajamangala University of Technology Thanyaburi and the Office of the Basic Education Commission (OBEC), Ministry of Education field visited to follow up the results […]

Associate Professor Dr. Kitti Sranacharoenpong, lecturer at the Institute of Nutrition, Mahidol University as a project leader “Ajinomoto Nutrition for Thai children to advance towards building a nation”, in collaboration with Rajamangala University of Technology Thanyaburi and the Office of the Basic Education Commission (OBEC), Ministry of Education field visited to follow up the results […]