sustainability

Associate Professor Dr. Kitti Sranacharoenpong, lecturer at the Institute of Nutrition, Mahidol University as a project leader “Ajinomoto Nutrition for Thai children to advance towards building a nation”, in collaboration with Rajamangala University of Technology Thanyaburi and the Office of the Basic Education Commission (OBEC), Ministry of Education field visited to follow up the results […]

August 1, 2022 – Associate Professor Dr. Chalat Santivarangkana, Director of the Institute of Nutrition, Mahidol University presided over a focus group meeting on the “Analysis and development of food systems along the value chain in terms of sustainability”.  The event, at the Novotel Bangkok on Siam Square, was part of a policy research project […]